3 Key ISO Certifications Awarded to Nishat Hotels & Properties Ltd.

ISO 9001

ISO 9001 is the most recognized ISO certification that outlines the requirements for quality management in businesses, service centers, and even non-profit organizations. It calls for maintaining a solid quality management system or QMS to help enhance their overall performance, quality standards for products or services, and customer satisfaction. However, getting ISO 9001 certification can be a complex process involving many steps. Even after achieving certification, the organization has to maintain its compliance and renew it every 3 years. Therefore, businesses often make mistakes while getting certified.

Also Read: ISO 9001:2015 QUALITY MANAGEMENT SYSTEM

HACCP

Hazard Analysis and Critical Control Points, or HACCP, is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to avoid hazards rather than attempting to inspect finished products for the effects of those hazards.

The HACCP system can be used at all stages of a food chain, from food product and preparation processes to packaging, distribution, etc.

Also Read: HACCP Certification

ISO 22000

ISO 22000 is an internationally recognized Food Safety Management System Standard. It provides requirements for any food industry organization intending to help improve overall performance in food safety. It applies to any organization within the food chain regardless of size, from feed producers, primary producers, food manufacturers, transport and storage operators, and subcontractors to retail and food outlets.

Also Read: ISO 22000 Food Safety Management System

Final Takeaway

Keeping it Simple, these essential ISO Certifications add value to a business. By ensuring an appropriate quality management system with ISO 9001, a food safety management system with ISO 22000 certification, or HACCP certification for all stages of the food chain, These certifications will help businesses prove their efficiency and commitment to quality.